I’m really not even exaggerating here. Regardless of if you think they look unappealing in the picture or not, we all know the cliche line of “never judge a book by it’s cover”, which applies to this very well, although I don’t even feel as if the tacos look weird. But hey, that’s just me, and I’ve had them so many times that these tacos could never look or taste bad to me.
ANYWAY for those of you who boycott fish, love fish, love tacos, whatever, this is an absolute must try on the food list.
Honestly, I feel as if the biggest factor of how good the taco tastes has to do with the fish you buy. This fish is plain breaded tilapia from HEB, and I’m kind of a stickler about this particular taste. We’ve gotten parmesan crusted tilapia, but I don’t feel as if it compares to the regular breaded, however both tacos are very much edible. So along with the tilapia, you need:
- Shredded lettuce
- Diced tomato
- Sour cream
- GUACAMOLE (one of my favorite things ever)
- Cheese (mexican cheese or sharp cheddar)
- Black beans
- Corn tortilas
On the side, I make brown rice (I’m also a stickler about starches – aka white rice). Some people may prefer to eat their black beans on the side too, but I think they taste great in the taco, so I say do both! If you really want them on the side, have at least some in the taco too.
Nothing. Is. Better. Than. These. Tacos.